Tuesday, December 14, 2010

Veggie Dip

CREAMY GREEN VEGGIE DIP

Read more about it at www.cooks.com/rec/view/0,2215,158180-235200,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.
1/2 cup organic sour cream
1/2 cup mixed herbs, such as, parsley, chives and dill
1/3 cup grapeseed oil vegenaise
1 tbsp. apple cider vinegar
1/2 tsp. sea salt
1/8 tsp. cayenne pepper
12 oz organic cream cheese, room temperature
Assorted vegetables, such as, baby carrots, sliced bell peppers, cucumbers
In blender, process sour cream, herbs, vegenaise, 2 tablespoons water, vinegar, salt, and cayenne pepper until smooth and pale green. Cut cream cheese into chunks. Add to blender, one at a time, processing until smooth. Transfer mix to serving bowl. Serve with fresh vegetables.

No comments:

Post a Comment