Friday, December 17, 2010

Turkey Tetrazzini

Do you have leftover turkey from Thanksgiving? Try this yummy dish :) Can be gluten free! I guess it should be categorized as "easy" if I can make it with an 8 month old on my hip?

1 tsp grapeseed oil
10 ounces sliced organic white mushrooms (optional)
1 onion, chopped
1/2 tsp each sea salt and pepper
3 tbsps whole wheat flour or tapioca starch for gluten free
2 1/2 cups free range chicken broth
1 cup raw milk
2 cups cooked organic turkey
1 package organic frozen peas
1 package wheat or rice pasta

Heat oil over medium heat. Cook onions and mushrooms until tender. Add seat salt and pepper. Add flour or starch and stir. Add broth, mixing for a few minutes and add milk. Mix in peas and turkey and heat until warm. Serve over cooked pasta.

No comments:

Post a Comment