Wednesday, December 22, 2010

Simple Balsamic Vinaigrette


  • 1/4 cup organic balsamic vinegar
  • one small pinch stevia (you can always add more later)
  • 1 tablespoon chopped garlic, or 1 1/3 tsp garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil


Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.

No comments:

Post a Comment