Cranberry Walnut Apple Bread- Whole Wheat

Cranberry Walnut Apple Bread

• 16 Servings
• Prep: 10 min. Bake: 1 hour + cooling

Ingredients

• 1-1/2 cups whole wheat flour
• 3/4 cup raw honey
  
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 free range eggs
• 2 tablespoons coconut oil
• 2 cups chopped peeled tart organic apples
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Directions

• In a large bowl, combine the flour, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs, honey and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts.
• Transfer to an 8-in. x 4-in. loaf pan coated with grapeseed oil spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).