Kitchen Sink Carob Crunchers

Made a brownie recipe with carob... I like carob, but it sure has a different taste than cocoa! You could use cocoa powder in this in place of carob if you don't like it.

1 cup whole wheat flour

1/2 cup carob powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 to 1 1/2 cups grapeseed oil

1 cup sucanat

1 large egg

2 teaspoons vanilla extract

1 cup unsweetened flaked coconut

3/4 cup chopped walnuts

3/4 cup semisweet chocolate chips

Heat oven to 350 degrees, coat baking pan with grapeseed oil. Whisk together first 5 ingredients, set aside. Whisk oil, sugar, egg and vanilla, then add to dry ingredients. Stir in coconut and walnuts- you may need to add more oil if it's too dry. I did. Spread into prepared pan. Sprinkle top with chocolate chips, some coconut and some walnuts. Bake for about 25 minutes, cool, and cut into bars.