Sunday, August 2, 2009

Dark Chocolate Chip Cookies...a work in progress!

My husband loves these...although I am not convinced- yet. I think they could be tastier. I think it was the dark chocolate for me. I prefer the sweeter taste of semisweet chocolate chips. Will do for now! :)

Makes: About 25 cookies
325 degrees

1 cup refined coconut oil or organic butter
1/4 cup sucanat
1/2 cup cane sugar or 1/4 cup raw honey
2 free range eggs
2 egg yolks
1 tbsp vanilla extract
3 1/3 cups whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
1-2 cups dark chocolate chips (I broke dark chocolate bars into tiny pieces)

Mix together coconut oil, sucanat and sugar or honey using a hand mixer. Add eggs and egg yolk. Add vanilla. Add all dry ingredients. Add dark chocolate. Line rounded tablespoons of dough on greased (grapeseed oil spray) cookie sheets and press down slighly. Bake for 8-12 minutes at 325 degrees.


  1. They were yummy. Permission to bake again.

  2. haha thanks Julie...and the one you tried was like a week old! (lol, I had them out for the kids- they'll eat anything!)

  3. I need a peanut butter cookie recipe using good peanut butter! Anybody???