Saturday, August 8, 2009

Home Made Whole Wheat Pizza



Enjoy a pizza night without the grease and without clogging your arteries! Make this SO EASY crust to add your favorite toppings to.

In a large bowl add:
2 1/2 cups whole wheat flour
1 tablespoon organic cane sugar or raw honey
1 teaspoon sea salt
2 packages dry active yeast ( you need 3 teaspoons)
3 tablespoons grapeseed oil
1 cup very warm water
Mix all together with a spoon. Knead dough 5-10 minutes until it is soft and springy. Cover loosely and let rise in a warm place for at least 30 minutes, until it has doubled and your finger inprint stays in the dough. I usually make this ahead of time, and let it rise for a couple hours.

For pizza: Grease a pizza stone using grapeseed oil and sprinkle with corn meal. Roll dough onto stone. Spread with your favorite sauce, mozzarella cheese and toppings. Bake at 475 degrees for about 15 to 20 minutes.
Scarlotte loves healthy pizza!

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