Like my title? Well that was me a year ago. If you had asked me to make you homemade popcorn I would have replied, "Isn't that what microwaves are for?". A healthy living journey is all about the little changes, so homemade popcorn was it. My husband graciously showed me how easy and simple it was. :) So I am now blogging about this 'duh' kind of recipe, because I am sure there are others out there like me who didn't even think to give it a try. ;)
Cover the bottom of your pot with grapeseed oil (he likes coconut oil, but I think it then tastes like coconut. Coconut popcorn? One coconut item I don't prefer!)
Heat on high with one kernel in pot.
When the kernel pops, cover the bottom with more kernels, reduce heat to med-low and cover. Shake the pot to keep it mixed up.
When the popping slows down or stops, remove from heat and mix in organic butter and sea salt to your taste. Now enjoy. The only thing that makes microwave popcorn better is not having to wash the dish! But hey, if washing an extra dish means a healthier life, I think I can handle the extra dish. ;)