I made this homemade soup last weekend and it was scrumptious! Serve it with grilled cheese on a hearty whole grain bread (we used Ezekiel Bread) and oh so amazing. Was such fun to watch our daughter dip her sandwich in her soup for the first time! We all loved it!
4 cups tomatoes, diced or pureed in the blender (approximately 8 small tomatoes) – I used part of my canned tomatoes and it worked great!
1 onion, chopped
4 garlic cloves, minced or a combination of cloves and garlic powder
1 cup organic chicken broth
1 tsp sea salt
1 Tbsp dry basil (or fresh if you have it!)
dash of pepper
2-3 tsp xylitol
Saute onion and garlic in a little coconut oil till tender and translucent. Add tomatoes and chicken broth and cook over medium heat for approximately 15 minutes. Remove from heat and allow to cool slightly before transferring carefully to a blender. Puree until smooth. Return to pot and add the remaining ingredients to your taste. Delightful with a dalop of sour cream on the top!
4 cups tomatoes, diced or pureed in the blender (approximately 8 small tomatoes) – I used part of my canned tomatoes and it worked great!
1 onion, chopped
4 garlic cloves, minced or a combination of cloves and garlic powder
1 cup organic chicken broth
1 tsp sea salt
1 Tbsp dry basil (or fresh if you have it!)
dash of pepper
2-3 tsp xylitol
Saute onion and garlic in a little coconut oil till tender and translucent. Add tomatoes and chicken broth and cook over medium heat for approximately 15 minutes. Remove from heat and allow to cool slightly before transferring carefully to a blender. Puree until smooth. Return to pot and add the remaining ingredients to your taste. Delightful with a dalop of sour cream on the top!
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