Cream of Cauliflower Soup

My Mother in Law gave me this recipe and we all love it. It's super easy, super healthy, and who doesn't like a warm bowl of soup on a chilly day?

Put together in a stock pot over medium high heat:

3 cups free range organic chicken stock

1 cup water

5 carrots, peeled and choped

4 stalks celery, chopped

1 small/medium head of cauliflower, chopped into small pieces

1 bunch of kale, stemmed and torn

Season with pepper, garlic salt (or be better than me and use fresh garlic! It is flu season after all!). Add 2-4 cups milk depending on how creamy you like it, and 4 teaspoons of butter.

Add 1-2 cups of cubed uncured turkey or uncured ham deli meat if you choose to. Cook until veggies are tender.