Even Better Christmas Morning Cinnamon Rolls (Sorry Paula Deen)

Ok- so a friend mentioned she was making a recipe from The Pioneer Woman's website, and I just had to make these as well because they looked TOO good! Her recipe is here:

http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

And if you are interested in making them just a little more healthy, you can use these substitutions:

Ingredients

Pioneer Woman: My suggestions:

• 1 quart Whole Milk- use raw milk
  
• 1 cup Vegetable Oil- use coconut oil
  
• 1 cup Sugar- use xylitol, raw honey or cane sugar (I tested out the raw honey in the dough, but not in the filling)
  
• 2 packages Active Dry Yeast
• 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour- use whole wheat or experiement with your favorite gluten free flours
  
• 1 teaspoon (heaping) Baking Powder
• 1 teaspoon (scant) Baking Soda
• 1 Tablespoon (heaping) Salt- use sea salt
  
• Plenty Of Melted Butter- use organic butter
  
• 2 cups Sugar- use xylitol or raw honey or cane sugar
  
• Generous Sprinkling Of Cinnamon
• _____
• MAPLE FROSTING:
• 1 bag Powdered Sugar- use powdered xylitol or powdered cane sugar
  
• 2 teaspoons Maple Flavoring (I did not use this, but I am sure you could use real maple syrup)
  
• ½ cups Milk- use raw milk
  
• ¼ cups Melted Butter- use organic butter
  
• ¼ cups Brewed Coffee (I also did not use this)
  
• ⅛ teaspoons Salt- use sea salt
• * I use organic vanilla extract instead, and it tasted fine :)