Hubby's favorite.... got to make them every year! :) I think these would taste great (and look great) with a drizzle of white or cream cheese frosting... maybe even maple... does that sound weird? Well, enjoy!
Ginger Snaps
3/4 cup soft coconut oil
1 cup organic brown sugar or sucanat
1/4 cup molasses
1 free range egg
2 1/4 cup whole wheat flour
2 tsps baking soda
1/2 tsp sea salt
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
Cream coconut oil and sugar/xylitol. Stir in molasses and egg. Add one cup flour, baking soda, salt, cinnamon, ginger, cloves. Add remaining flour. Chill dough in freezer for 15 minutes. Shape dough into 1 inch balls and bake on greased (grapeseed oil spray) cookie sheet at 375 degrees for 8-10 minutes.
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