3 sticks softened organic butter
1 cup xylitol plus 2 tsps molasses, mixed
1/2 cup xylitol
2 organic free range eggs
1 1/2 teaspoons vanilla extract
2 cups whole wheat flour
4 1/2 cups organic rolled oats (I didn't have enough and used half rolled and half steel cut oats and it was fine)
1/2 teaspoon sea salt
1 teaspoon baking soda
Add ins: 60% cocoa baking chips, organic raisins, dried fruits (check for added sugar and icky oils), chopped nuts, cinnamon, etc.
Preheat oven to 325-350 degrees (my oven here is like super oven so you decide)
Beat butter until fluffy, add sucanat and honey. Then eggs and vanilla. Add flour, salt and baking soda. Stir in rolled oats and extra mix ins. Drop by rounded teaspoonfuls onto greased cookie sheet (grapeseed oil) and press down gently. Bake for about 8-12 minutes and you may want to switch the baking sheets half way through. Enjoy!