Gluten Free Magic Cookie Bars

Ok, these are mine. Delicious gluten (and dairy) free cookie bars that will melt in your mouth!
*My cooking time is funny, I think my oven is broken (this is happening a lot lately)! So I baked them for 27 minutes and they were still a little gooey, but  I took them out anyway thinking they might firm up. They didn't, so I popped them back in for another 15 minutes or so. So I *think* the total baking time will be around 30-40 minutes, but you should probably just keep your eye on them after 25 minutes.

Gluten Free Magic Cookie Bars

1 1/2 cups brown rice flour
2/3 cup tapioca starch
1 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. sea salt
1/3 cup coconut oil
1/3 cup grapeseed oil
2 cups brown xylitol- Mix 4 tsp. molasses
with 2 cups xylitol with a fork until fully combined.
1 tsp. vanilla extract (check ingredients!)
3 organic free range eggs
1 1/2 cups dark chocolate chips (check ingredients!)
3/4 cup chopped walnuts
1/2 cup unsweetened shredded coconut
2 tsp. chia seeds

Directions

Preheat oven to 350 degrees F (175 degrees C).

 Grease a 9x13 inch (or slightly smaller for thicker bars, 

which is what I did) baking pan with grapeseed oil spray.

In large bowl, cream the oils, brown xylitol, eggs 

and vanilla extract. Slowly blend in rice flour, tapioca starch, 

xantham gum, baking powder, and salt. Mix until well blended. 

Fold in chocolate chips, walnuts, chia seeds and coconut. 

Spread the mixture evenly in pan.

Bake 25-40 minutes*. Let cool before cutting into bars.

*See my note on baking times above.