A Few of Our New Favorite Recipes

So I may not be doing too much experimenting in the kitchen lately, but I do still try out yummy recipes. :) Here are a few that we've had recently and really loved.

Raspberry Oat Bars (Gluten Free)

http://makingromaroma.com/2011/04/23/gluten-free-raspberry-oat-bars/

Now, I did not use sugar. I used xylitol in place of sugar and a xylitol/molasses mix in place of the brown sugar (1 tsp. molasses for every 1/2 cup of xylitol- mix together with a fork a ta da! Brown 'sugar'). By the way, same measurements xylitol as sugar.

I also used my homemade xylitol jam. :)

These were amazing and we will definitely be making them again!!!!




Gluten Free Pumpkin Muffins

http://wellnessmama.com/3655/pumpkin-bread-and-muffins-coconut-flour/

Delish! You can sub the honey for xylitol if you'd like. I'd use a little more though, 1/2-3/4 cup.


Triple Chocolate Chunk Muffins

http://healthyisalwaysbetter.tumblr.com/post/6583755120/lessthan300kcal-triple-chocolate-chunk-muffin

My hubby loves these. I used organic eggs and yogurt and xylitol- absolutely NO SPLENDA! 
Use 1 cup xylitol.