Crock Pot Chicken Fajitas

2 lbs organic boneless skinless chicken breasts (about 4-5 chicken breasts) or 2 packages organic chicken thighs (what I used)
1 onion, thinly sliced (I use red onion)
 2 red bell peppers, sliced in half-circle slices
1 green bell pepper, sliced in half-circle slices
 1/2 teaspoon chili powder
2 teaspoons ground cumin
 1 teaspoon sea salt
1/2 cup organic chicken broth
2 tablespoons fresh lime juice

Add all ingredients to your crock pot and cook on high for 2-3 hours or low 4-5 hours. Spoon chicken mixture into tortillas and top with salsa, avocado, organic cheese, etc.