We love this meal, and I always make extras for leftovers or for freezing.
- 2 pounds organic ground beef, browned
- 1 cup chopped onion
- 1 chopped green bell pepper
- 1/2 cup xylitol
- 1/4 cup molasses
- 1/4 tsp. cloves
- 4 tbsp. mustard
- 1 tbsp. Bragg's apple cider vinegar
- 1 tsp. sea salt
- 2 cups organic ketchup
- 3 pieces chopped celery
- 2 medium grated carrots
Combine all ingredients into your crock pot and cook on low for 3-4 hours. Or high for about 1. You can eat this over whole grain bread, tortillas, lettuce wraps, etc. Or scoop it up with organic corn chips.
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