4-6 leaves of your favorite lettuce
1 1/2 c cooked organic chicken breasts or thighs, shredded
3/4 c pineapple, chopped into ½” pieces
2 serrano peppers, seeded, deveined, and finely chopped (optional)
Small bunch fresh cilantro, chopped
1/3 medium red onion, thinly sliced
1/4 c rice vinegar
1/4 c San J Tamari wheat free soy sauce (this is fermented and good for you!)
2 T raw honey
Rinse
the lettuce and pat dry. To prepare the dressing, combine the
rice vinegar, soy sauce and honey together in a bowl. Whisk vigorously
until completely combined and set aside. In a large bowl combine the
shredded chicken, pineapple, serranos, onion, and cilantro. Add about
3/4 of the dressing and toss together well. Assemble your wraps by
spooning a generous amount of the chicken & pineapple mixture.
Drizzle the tops of each with a little more dressing, roll 'em up, and
enjoy! Or, you can eat them as a salad like we did! :)
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