Thursday, November 3, 2011

Basil Broccoli Pasta


1 bag Rice pasta cooked according to package
2 heads of fresh broccoli or 1 bag frozen broccoli
1 onion, chopped
1 cup fresh basil leaves
4 tbsps minced garlic
1 package organic chicken thighs
grapeseed oil
1 tsp sea salt
1 tsp pepper
Saute onion and garlic in about 2 tbsps grapeseed oil. Add chicken and cook until just done. Then add broccoli (chopped), pasta (cooked), salt, pepper, and mix. Cook until heated through. Drizzle with extra oil, if desired.


 If you can have dairy, you can also sprinkle with parmesan cheese.

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