Sunday, March 6, 2011

Chocolate Chip Walnut Muffins (Gluten Free)

Can I just say.... I love quinoa flour!!! mmmmm....

Chocolate Chip Walnut Muffins

1/2 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup oat bran flour
3/4 cup quinoa flour
1/4 cup rice flour
1/4 cup ground flax
3 eggs
2/3 cup applesauce (no sugar added)
3/4 cup Xylitol
2 teaspoons organic vanilla extract
1 cup dark chocolate chips (use dairy free for dairy free muffins ;))
1/2 cup coursely chopped walnuts

In a mixing bowl, beat together eggs, xylitol, applesauce, and vanilla. Next add your flour (s), flax, salt, baking soda, and baking powder. Mix in chocolate chips and walnuts. Fill greased (grapeseed oil spray) or lined muffin tins and bake at 350 degrees for 15-20 minutes or until toothpick placed in center comes out clean.

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