1 cup flour blend (I used 3/4 cup Bob's Red Mill GF flour mix and 1/4 cup oat bran flour)
1/2 cup xylitol
1 tsp. baking powder
1/2 tsp xanthan gum
1/4 tsp salt
1/4 cup cold butter or coconut oil
1 lrg egg
1 tsp vanilla
1/3 cup buttermilk
1 tsp xylitol
2 tbsp tapioca starch
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
1 tsp pure almond extract
grease 11x 7 pan or an 8 inch square pan or double recipe for a 9x13 pan.
In lrg.bowl combine 3cups sliced ,skinned fresh peaches& a tbsp xylitol. Let stand 30 min.. Drain.(well)
Combine 1/2 c. xylitol, 2tbsp tapioca starch & 1/4 tsp of each, cinnamon, nutmeg, & salt. Toss with well drained peaches.Add 1 tsp almond extract. Place in prepared pan.
Add cobbler topping:
Comine dry ingredients, cut in butter. Whisk together buttermilk,egg & vanila. Stir into dry ingredients just until mixed. Drop by tbsps on filling. It will spread out while it bakes. Sprinkle with xylitol. Bake in middle of oven from 35-40 min until browned at 375 degrees.
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