Kind of like a fajita, but without the tortilla!4 free range organic chicken breasts
1 teaspoon oregano
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 red cayenne pepper
1 tbsp organic butter
1-2 colored pepper, sliced
1-2 onion, sliced
sliced fresh organic mushrooms
1/2 cup shredded organic raw mozzarella cheese
1/2 cup shredded organic raw cheddar cheese
Drizzle some grapeseed oil in your pan, add chicken. Sprinkle with spices, cook on medium heat 8-10 minutes, turning once. Remove chicken from skillet, keep warm.
Melt butter in same skillet over medium heat. Cook pepper and onion in butter for about 5 minutes. Stir in mushrooms. Cook 3-5 minutes. Place chicken in skillet, and cover with veggies. Sprinkle cheeses on top, cover, and let stand until cheese is melted.
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