Arrowroot Cookies

My daughter and husband loved these. Scarlotte had fun rolling out the dough with me. :)

1/4 cup softened organic butter

1/4 cup raw honey

1 egg

1/4 tsp vanilla extract

1 cup whole wheat flour ( soft or hard white if milling your own)

1/2 arrowroot

1/2 tsp baking powder

1/4 tsp sea salt

Preheat oven to 350 degrees and grease cookie sheets with grapeseed oil spray. Cream butter and honey in mixing bowl. Beat in egg and vanilla. Add remaining dry ingredients and mix well. Flour your countertop and roll dough to 1/8 inch thick or so. Cut into 2 1/2 inch rounds or squares and carefully place on baking sheet. Poke a few times with a fork. Bake until golden, about 8-10 minutes. Should make about 3 1/2 dozen mini cookies. I doubled the recipe and froze half of them for later.