Found this recipe online- has a kick to it for sure! I love the cumin in it, may not use the red pepper next time...
Hummus With Tahini
2 1/2 cups cooked chick peas (I highly recommend cooking them yourself to avoid those from a can! It's so easy!)
1/3 cup lemon juice
1/4 cup tahini
2 cloves garlic
2 Tbsp olive oil
1/2 teaspoon cumin
1/2 teaspoon ceyenne pepper
pinch of black pepper
1 tsp sea salt
1/3 cup water
Put all ingredients in your blender/food processor and mix until smooth. Refridgerate for one hour so flavors soak in and enjoy! Great with pita bread, raw carrots, whole wheat bread, etc.
Hummus With Tahini
2 1/2 cups cooked chick peas (I highly recommend cooking them yourself to avoid those from a can! It's so easy!)
1/3 cup lemon juice
1/4 cup tahini
2 cloves garlic
2 Tbsp olive oil
1/2 teaspoon cumin
1/2 teaspoon ceyenne pepper
pinch of black pepper
1 tsp sea salt
1/3 cup water
Put all ingredients in your blender/food processor and mix until smooth. Refridgerate for one hour so flavors soak in and enjoy! Great with pita bread, raw carrots, whole wheat bread, etc.
No comments:
Post a Comment