It's been a pinching pennies kind of month over here with my husband's business opening soon. These two soups have been a great way for us to eat a healthy, fast, inexpensive meal. Plus, they are perfect for this fall weather we are having!
Boil 2 cups split peas or red lentils with about 6 cups purified water.
Add sea salt, pepper, garlic powder and chives to taste.
Done! :)
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