Thursday, March 4, 2010

Dana and Matt's Breakfast Delight!


Matt and I used to make this breakfast all the time when we were dating. Really, it could be a quick lunch or dinner too! It's super yummy and just fun to make. Bake it a little more and you have a breakfast pizza, bake it a little less and you can roll it up as a breakfast burrito.


Makes 2:

2 whole grain tortillas, such as Ezekiel brand
About 4 free range organic eggs scrambled
4 slices of uncured turkey bacon cooked
1 organic potato washed and sliced thin
1 onion chopped
raw cheddar cheese shredded (about 1/2 cup or so)
sea salt and pepper
Cook onions and potatoes in a pan, covered, over medium high heat. Stir often. Add salt and pepper and some grapeseed or coconut oil so it doesn't stick.
Meanwhile, scramble eggs in another pan and cook the bacon when the eggs are done.
Heat oven to 350 degrees. Place in this order on your tortilla: eggs, chopped cooked bacon, potatoes and onions, cheese. Sprinkle with salt and pepper. Bake in oven for about 15 minutes, give or take depending on how crispy you want it and if you want a pizza or a burrito. :)
Yum.

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