Yum, yum, yum!!!! It's delicious- try it!
3 cups Thai coconut milk (NOT lite)
2/3 cup cocoa
6 Tbsp raw honey
1 tsp organic vanilla extract
1 tsp pure almond extract
1/4 cups almonds, coarsely or finely chopped
Mix all ingredients except almonds in blender. Mix in almonds with a spoon. Turn ice cream maker on, and pour mixture in, churning for 15-20 minutes. Store in freezer.
**You could mix this recipe up by changing out the almond extract/almonds for peanut butter, or adding chunks of dark chocolate or shredded coconut... the possibilities are endless!
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