This is so easy. Need a last minute healthy meal? Make these black bean soft tacos!
Whole Grain Wheat tortillas
1 can black beans, rinsed & drained
shredded white cheddar or monterrey jack cheese
shredded white cheddar or monterrey jack cheese
fresh cut tomatoes and avocados
Place beans and cheese in wraps and roll up. Place in dish and bake for 10-15 minutes at 350 degrees.
Add tomatoes and avocado (You can add salsa and sour cream if 
you want) roll back up and enjoy!
you want) roll back up and enjoy!Hint: Leftovers aren't so good...or maybe that was just my icky morning sickness..?
Note to self: Check your beans!! I made chili today and used a generic brand of beans. After opening I checked the ingredients (which I usually do in the store, guess not this time!) and it was full of unnecessary stuff, including high fructose corn syrup! I am buying organic from now on. I found the Whole Foods brand is only 10 or 20 cents more. Worth it to me!
Note to self: Check your beans!! I made chili today and used a generic brand of beans. After opening I checked the ingredients (which I usually do in the store, guess not this time!) and it was full of unnecessary stuff, including high fructose corn syrup! I am buying organic from now on. I found the Whole Foods brand is only 10 or 20 cents more. Worth it to me!
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